Do you have a recipe you would like to share with the SSBC community?
We are creating a digital recipe book using recipes from past Small Steps for Big Changes participants. Click the link below to share your SSBC friendly recipe!
Vegetarian and Nut-Free Serving: 1 Prep Time: 5 minutes Cook Time: 10 minutes Ingredients: 2 eggs Pinch of white pepper 1 Tsp oil of your choice 150g mushrooms, sliced 1 spring onion, chopped 10g reduced-fat cheddar, grated. Method STEP 1 Break the eggs into a bowl, add the pepper, beat with a fork and set aside. STEP 2 Heat the oil in a pan and cook the mushrooms and spring onion for 5 minutes over a medium heat, stirring regularly, until soft. STEP 3 Stir the egg i
