Chicken & Chorizo Jambalaya

Ingredients

• 1 tbsp olive oil

• 2 chicken breasts, chopped

• 1 onion, diced

• 1 red pepper, thinly sliced

• 2 garlic cloves, crushed

• 75g your favourite sausage, sliced

• 1 tbsp Cajun seasoning

• 250g long grain rice

• 400g can plum tomato

• 350ml chicken stock

Method

STEP 1

Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.

STEP 2

Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.

STEP 3

Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.

STEP 4

Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.